Wholewheat bread with seeds.

750g nutty wheat flour
about 625ml warm water
15ml salt
15ml brown sugar
30ml vegetable oil
5ml vinegar
10g instant dry yeast
125ml mixed seeds plus seeds to garnish

In a large mixing bowl, add all ingredients bar the water. Stir it through once.
Make a well in the middle of the mix and gradually add the water all the while stirring.
When done the dough should be moist but not wet.
Grease a bread tin or fit it with a baking paper. Poor the dough into it and sprinkle some extra seeds on top. Cover with glad wrap, place it in a warm place to rise to double the size, should take about 30 minutes.
Preheat the oven to 200C.
Once the dough has risen sufficiently place it in the oven for an hour.
When done remove from the tin immediately and place it on a cooling rack.