Potato rösti with eggs and bacon

S1
1 large potato, grated
4 slices of bacon
2 eggs
olive oil
15g butter
s&p

Press the grated potato to get rid of as much as possible of the water. The potato should be as dry as you can get it.
Heat olive oil and butter in a small frying pan. Season the potato with salt and pepper.
Fry the potato for 5 min on each side over medium to high heat, making sure to press it together in the pan.
When you turn the rösti, fry the bacon and the eggs.
Serve with tomatoes.

drink: a glass of milk or a Bloody Mary