Salmon with parsley sauce and pasta.

S4
300g spagetti
500g salmon, boned
50ml poppy seeds
butter to fry in
salt

marinade:
45ml lime juice
15ml honey
15ml water
salt to season

sauce:
10g chopped flat parsley
1 shallot
1 clove garlic
2cm fresh ginger, peeled
200g philadelphia
30ml olive oil
15ml honey
salt to season

Cut the salmon into 2cm cubes. Mix the marinade and place the salmon in it. Let it soak for atleast 15 min.
Mix the parsley, shallot, garlic, ginger and philadelphia with an immersion blender. Mix the honey and olive oil and poor slowly while mixing into the parsley mix. Season to taste.
Cook the pasta.
Mix some salt with the poppy seeds and roll the salmon in the poppy mix.
Cook the pasta.
Heat a pan with butter in it on medium heat, then fry the salmon for about 3 minutes.
Heat the sauce.
Mix the pasta and the sauce, serve with the salmon on top.

drink: black label (the beer)