Chicken sandwiches.

S4
2 large chicken breasts
4 slices of good bread
125g mayo
4 spring onions (chopped, not to thinly as you want some crunch)
1/2 a cucumber, peeled length wise
2 tablespoons of chopped parsley
1/2 a lettuce
Zest of a lime plus juice of a lime (1 tablespoon or to taste)
olive oil
s&p

Preheat oven to 220c.
Drizzle olive oil on the chicken breast and season generously , turn and repeat. Put on a tray and into the oven for 10 min.
In the meantime combine the mayo, zest, juice, parsley and onions. Season lightly. Put the sauce in the fridge.
Once the chicken is done, remove from oven and put a kitchen towel over the tray and let the chicken rest for 10-15 minutes. Cut the chicken into thin slices.
Take out the sauce, spread over the bread slices and place slices on top.
Serve with a slice of cucumber and the lettuce.

drink: glass of tap water, chilled.