Chilli prawns.

S2
400g frozen prawns (if you go with fresh make sure to cook them before hand)
8 chilli fruits, de-seeded and roughly chopped
4 cloves of garlic, roughly chopped
juice of 3 lemons
1 dl of chopped parsley
1,5 dl vegetable oil
sugar as needed
1 baguette

In a mixer combine the chilli, garlic, lemon juice and parsley. Mix till smooth, then add oil as needed a bit at a time until you have a sauce.
Transfer the sauce into a frying pan and bring to the boil the quickly bring down to simmer. Keep it simmering for 6 minutes and taste. If the lemon comes of to strong add some sugar, 2ml at a time until the taste is balanced.
Throw in the prawns and stir till all prawns are covered.
Serve with the baguette.

drink: a chenin blanc