Homemade burgers with garlic pesto, feta and mango salad.

S4
For burgers:
500g mince, beef or lamb (or a mixed mince)
4 buns
1 onion, finely chopped
1/2 cube of stock
60ml boiling water
1 egg
30ml tomato sauce
15ml Worchestershire sauce
a bunch of chopped parsley (30-40ml once chopped)
pesto (store bought)
garlic, after need
1 feta cheese, thinly sliced
1 slice of white bread
oil
s&p

For salad:
1 mango
1/2 cucumber
1 lemon
s&p

Sauté onions, then leave to cool. Mix the stock, the boiling water and the slice of bread (crumbs removed) in a bowl. Then pour in the rest of the ingredients and mix thoroughly with a spatula or knife.
Form into burgers and fry in oil on medium heat, turn once when blood starts seeping threw.
While the burgers are on the stove, crush the garlic and mix well into the pesto. It should be lots of garlic in the mix. Cut the cucumber into dices, peel the mango and cut into cubes and mix. Poor the lemon juice over the salad and season.
Take the burgers of the pan and let the buns heat up in the residue heat for a min.
Serve with the garlic pesto and feta ontop of the burgers.

drink: glass of water