Salmon and avocado sushi.

S4
400g fresh salmon
1 ripe avocado
cold rice, sushi or normal rice is fine (no salt or vinegar in the rice though)
1/2 a cucumber, thinly sliced
chives for garnish, chopped
sesame seeds
30ml soy
30ml rice vinegar
60ml sesame oil
pinch of cayenne pepper

Mix the soy, vinegar sesame oil and cayenne pepper.
Cut the salmon and avo into cubes. Add them to the marinade and chill in fridge for 20 minutes.
In a ring mould, put rice a quarter or so up the side and pat it. Should be fairly tightly packed.
Add the salmon/avo mix and pack. Put in fridge for 20 more minutes to set.
Once ready, sprinkle seeds on top, remove ring mould carefully and garnish with chopped chives and the sliced cucumber. Serve.

drink: sake or water