Sesame covered Kingklip.

S4

fish:
500g kingklip fillet (any white meat fish works though)
sesame seeds as needed (about 100 ml)
15 ml butter
oil to fry in
salt

sauce:
50g anchovies
250g low fat cottage cheese
30g fresh basil
black pepper

serve with:
cooked or fried baby potatoes
radishes
capers
basil

Chop the anchovies and basil. Mix them with the cottage cheese and season with black pepper. Put in fridge to chill.
Wash the fish and pat down with a paper towel. Divide into 4 pieces. Cross slash the skin side and salt the fish. Dip the skin side (only) in sesame seeds. Heat two frying pans and put some oil and a click of butter in it. When the pans are real hot, place the fish in the pans, seed side down.
Turn when the seeds have turned golden, cook the other side for 2 minutes.
Serve with the cold sauce, potatoes and radishes.

drink: black label or Spier Chenin Blanc