Mozzarella filled chicken fillets with fried potatoes.

S6

chicken:
6 large fillets
200g mozzarella
10 rosa tomatoes
fresh baby spinach
olive oil
pepper
seasoned salt

potatoes:
600g cooked small potatoes (cooked for around 20 min or until tender)
50g butter
s&p

Preheat oven to 225c.
Wash the fillets and dry them. Slice a deep gash along the side of the fillets and paint the fillets with olive oil and season. Place on a oven tray. Fill with thin slices of mozzarella, tomatoes and a couple of leaves of spinach. Put the remaining sliced tomatoes around the chicken. Shove into the oven for around 14 minutes or until done.
While the chicken is in the oven heat a large frying pan and add some vegetable oil. Divide the potatoes into two halves. Place in the pan with the flat side down and cook until golden brown. Season then turn and brown the other side and season. When almost done throw the butter in and let it melt.

drink: water