Beef stroganoff.

S4
700g beef fillet
2 large onions
350g Creme Fraiche
40-50 ml Dijon
70g butter
500 egg noodles
s&p

Saute' the onion in oil and 10g butter in a pan for 5 minutes. Cut the beef first into medallions about 1.5 cm thick, then cut the medallions into strips about 1.5 cm thick. Saute' the beef one quarter at a time in a large frying pan, make sure to get color on each side of the strips and season them all. Remove each batch and put under foil. Once all the beef is saute'd combine it in the large pan with the onion, creme fraiche and Dijon. Let it simmer for 5 minutes. Just before serving, add remaining butter and season to taste.
Serve with the noodles.

drink: milk or a nice shiraz