Salsa di pomodoro (del Grosso style).

S6-8

4 cans of whole plum tomatoes (400g each)
145ml good olive oil
5-6 med cloves of garlic, roughly chopped
12 leaves of fresh basil
Salt to taste or approx. 1/2 tsp
Pepper to taste

Heat the oil in a pan, throw in the garlic and fry for a min or two without browning them.
Throw in the tomatoes. bring to the boil and the simmer for 10 min. Throw in the basil and salt.
Emulsify using a immersion blender.
Serve with pasta, a good amount of fresh ground pepper and parmesan.

Best tomato sauce I've had, thanks Bob.

drink: nothing