'the' tuna sub.

S4

sub:
2 baguettes
170g canned tuna
10 black olives
some rocket
2 tomatoes, sliced
1 red onion, sliced
4 anchovies fillets, sliced
3 hard boiled eggs, sliced
4 marinated artichoke hearts, sliced

dressing:
30ml olive oil
15ml red wine vinegar
15ml dijon
1 chopped garlic clove

Cut each baguettes into half. Brush the bread with some olive oil.
Whisk together all the dressing ingredients and season. Toss the rocket leaves in dressing.
Pit the olives. Now, layer the leaves, tomatoes and onions on the bottom part.
On the top layer tuna, artichokes, egg, anchovies and olives.
Put the top back on and either eat directly or wrap in cling wrap if you gonna bring it to a picnic.

drink: whatever