Almost Teriyaki

Ok, didn't post this last night as i promised, but here it comes.
Serves 4 (surprise)

3x200g sirloin or porterhouse
250g green beans
1 onion, sliced
30ml peanut oil
1 chili, deseeded and sliced thinly

marinade:
100ml soy
45ml castor sugar
80ml red wine
3 cloves of garlic
20ml grated garlic

Mix the marinade and let the beef soak in it for 15 minutes or so.
Meanwhile, cook the beans for 2 min then immediately rinse in cold water, then set aside.
On a plate, pour out 15ml of the oil over the onions and season.
Bring a griddle pan up to high heat, then fry the onions till they get the golden ribbs on both sides, then remove the onions from the pan.
Pat down the beefs so they are mostly dry, then fry on high heat in the griddle pan for about 2 min on each side (medium-rare, it really needs to be pink). Set aside and let the meat rest while
you heat the beans and onions in the pan.
Strain the marinade in a sieve then bring to the boil in a saucier.
Slice up the beef into about 1.5 cm thick slices.
Serve with rice on the side and be generous with the sauce. Garnish with the chili.

drink: L'ormarins Optima 2003