Beetroot and potato bake with chops.

S4

800g large potatoes, peeled and thinly sliced
250g beetroot's, peeled and thinly sliced
500ml cheddar, grated
4 eggs
25oml cream
15 ml horseradish cream
4x200g pork chops, off the bone
bunch of rocket
s&p

Preheat the oven to 180c.
Mix cream, eggs, horseradish cream, salt and pepper in a bowl and set aside.
In a greased oven form, place half the potatoes on the bottom then a third of the cheddar. Follow with the beets, then another third of the cheddar. Then pour over half of the egg mix. On top of that place the rest of the potatoes, the last third of cheddar and finally the last piece of egg mix. Cover with foil and place in oven for 1 hour. After the time is up, remove the foil and continue in the oven for another 30 min.
When there is about ten min to go on the bake, heat a grill pan till real hot. Oil the chops and season. Fry them 3 min on each side. Serve with the rocket.

drink: raka, biography shiraz 2005