Suong Kho, sort of.

Not sure how authentic this dish is as i couldnt find a complete recipe, so had to guess a few things. However, it worked out very nice.

S4

600g chopped pork spare ribs
15ml vegetable oil
15ml brown sugar
30ml fish sauce
5ml paprika powder
1 garlic, finely chopped
1 shallot, finely chopped
100g of small Rosa tomatoes
250ml water
s&p

Melt the sugar in oil in a pot for a couple of minutes. Turn up the heat to max and saute the pork in batches, just to get the color right. After all the meat is sealed, throw it back in the pot. Add the shallot and garlic and cook for about a minute before adding the water and fish sauce. Season to taste and let it simmer till the sauce is reduced to 1/3, about 45 minutes.Serve with jasmine rice and the tomatoes. Garnish with chopped garlic chives and some of the sauce.

drink: st.george beer