rocket penne with grilled proscuitto.

S4

400-500g penne
15 slices of prosciutto (about 150g)
150g rocket
30ml olive oil
30ml balsam vinegar
s&p

Start by turning on the grill in the oven.
Cook pasta according to instructions. When its about 3 min to go on the pasta, put the prosciutto on a baking tray under the grill , remove when the pasta is drained and returned to the pot.
Toss the rocket, oil and vinegar with the pasta in the pan, season to taste.
Serve with the prosciutto on top and a side salad of tomato, cucumber and chopped onion drizzled with olive oil.

drink: water