Lemon and cream pasta.

S4

400g pasta
150ml cream
150ml Parmesan, grated
125ml basil, roughly chopped
15-25ml lemon juice
10ml lemon zest
pepper

Bring a big pot with water to the boil, add a lot of salt.
Cook the pasta according to the packets intructions. Drain and throw back into the pot and stir in the other ingridients, toss well. Serve with some extra grated Parmesan on top.

drink: water